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Inter(wined) at Patrick

Event Type Dinner
Event Focus Wine
Event Reach All
Event Scope Local Community
Price $150
Dates 30/03/2019 to 30/03/2019
Start Time 6pm
End Time 10pm
Performer Details Adelaide based Jessie Spiby – Master Chef Australia and winemaker Luke Tocaciu present a four course dinner in our cellar door gardens; Native Ingredients with a touch of Asian flavours and techniques, matched to award winning wines. Live music all night, finishing with a cocktail bar manned by our winemaker Luke. Join our table with family, winemakers, customers, artists and friends, for a night of indulgence, passion and a bit of quirk. Dress code: Black Tie meets Cocktail https://www.facebook.com/events/373915183402657/
Location Patrick of Coonawarra
Riddoch Hwy
Coonawarra SA 5263

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